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Brant Point Grill

Thanksgiving Day Menu

Breakfast Menu

Lunch Menu

Bar Menu

Dinner Menu

Dessert Menu

Islander Diner Card

 



Unforgettable Dining

Bar

Raw Bar

Shellfish by the Piece
Oysters
Oyster Shooters
Jonah Crab Claw
King Crab
Jumbo Shrimp
Tuna Tartar
Clams

Small Seafood Sampler
2 Oyster Shooters, 2 Jumbo Shrimp, 2 Clams, 2 Oysters, Tuna Tartar

Large Seafood Sampler
3 Oyster Shooters, 3 Jumbo Shrimp, 3 Stone Crab Claws, 3 Clams,
3 Oysters, 2 Tuna Tartar, 2 King Crab Legs

888 Vodka Supplement

Traditional Garniture: Lemon, Cocktail Sauce, Mignonette, Grainy Mayo

Romaine Leaves
Creamy Parmesan Dressing, Caesar Croutons, White Anchovies

Crisp Fried Calamari
Hot Cherry Peppers, Fried Garlic Mayo

Lobster Potato Skins
Chive Sour Cream, Crisp Bacon, Monterey Jack

Linguine and Clams
Tender Surf Clams, Garlic Parsley Butter, Hot Pepper Gremolata

12 oz Double Bone-In Pork Chop
Roasted Peach Butter, Maple Balsamic Glaze

8 oz BPG Grilled Sirloin Burger
Plain, Gruyère, Cheddar or Great Hill Blue

7 oz Filet Mignon

Artisanal Cheese Selection
Toasted Baguette, Seasonal Fruit, Selection of Three Cheeses

Sides

French Fries
Soy Peas and Garlic


Nantucket Island Resorts | White Elephant