 |
||||
           |
||||
 |
||||
 |
||||
 |
Unforgettable DiningThe BPG Dinner menuAppetizersNantucket Crab Cake Mesclun Greens Gruyère and Thyme Popovers Crisp Fried Calamari Kobe Meatballs SpecialtiesFree Form Lobster Ravioli Modern Fried Chicken
Steaks and Chops7 oz Filet Mignon 12 oz Prime New York Strip Karabuta Double Thick Pork Chop Sauces Ben's Steak Sauce Fins & ShellsAll Fish are cut to 8oz portions Flounder, Nantucket, Lemon Caper Fondue Ahi Tuna, Nantucket, Wasabi Lime Butter Two and a half pound Lobster, Newfoundland SidesSteak Fries
|
|
||
 |
||||
|
|