Starters
Romaine Leaves Salad
Parmesan Dressing, Caesar Croutons, White Anchovies
Add on: Chicken, Jumbo Shrimp, or Crisp Calamari
Mesclun Greens
Buttermilk Blue, Candied Walnuts
Skillet Roasted Tuckernuck Mussels
Grilled Pancetta, White Beans and Fried Sage
Cream of Cauliflower Soup
Cauliflower Puree and Smoked Gouda
Ahi Tuna Martini
Wasabi Mascarpone, Avocado Crème Fraîche, Wakame Salad
Crisp Fried Calamari
Hot Cherry Peppers, Fried Garlic Mayo
Autumn Napolean
Roasted Butternut Squash and Local Apples